WHAT YOU NEED TO KNOW!
TYPES OF STAINLESS STEEL
Depending on the environment in which the metal is expected to be used, there are many different grades of stainless steel and surface finishes available. They can be divided into four main categories based on their microstructure. You can determine their applications according to these categories.
Austenitic stainless steel, which has a primary microstructure of austenite, is a solid solution of iron and carbon formed above the critical temperature of 723°C. Seventy per cent of stainless steel is austenitic. It contains at least 16 per cent chromium and 6 per cent nickel. Austenite stabilisers are additives introduced to promote the rapid formation of the austenitic microstructure. This type of stainless steel is a non-magnetic metal and cannot be hardened by heat treatment. Its corrosion resistance may vary depending on the service environment.
Austenitic steel is the most popular of the stainless steel groups. It is frequently used in many industrial sectors and consumer applications, including chemical and power plants, as well as food processing and dairy equipment. Austenitic steel is the most weldable of the groups and is divided into three ‘loose’ groups;
Ferritic steels typically contain only chromium as an alloying element. The chromium content ranges from 10.5% to 18%. These steels generally have average corrosion resistance and poor machinability. Heat treatment does not result in hardening of the metal. They are generally superior to austenitic grades. Unlike austenitic grades, they are magnetic. In addition, they have very high resistance to stress corrosion. This results in lower material wear due to corrosion. Ferritic steel is an iron-chromium-based alloy and is the most flexible and formable of the three types of stainless steel, though it does not perform well in high-temperature applications. Typical applications for ferritic steel include automotive exhaust systems, kitchen sinks, and industrial equipment. Ferritic steel is less expensive than austenitic steel.
Martensitic steel is a steel alloy containing chromium, iron and carbon. Tempered martensite is corrosion-resistant and is relatively strong and durable. Untempered martensite lacks toughness and is brittle. Martensitic steels are used in medical equipment, cutlery, and in aerospace applications such as drive shafts and landing gear. This type of stainless steel consists of high carbon and low chromium content. Like ferritic grades, it is magnetic. Compared to other grades, it exhibits poor weldability, but has higher hardenability and can be heat-treated to improve its properties. Martensitic stainless steel has lower corrosion resistance than products made from austenitic and ferritic grades with similar chromium and alloy content.
Duplex stainless steel is a mixture of austenitic and ferritic stainless steels. It therefore possesses the properties of both components. It is composed of a high-chromium, low-nickel alloy. With their high tensile strength and good weldability, duplex stainless steels offer unique advantages. They exhibit good resistance to stress corrosion. However, this resistance is not as high as that of ferritic grades. Whilst they have a tougher structure than ferritic grades, they are less tough than austenitic grades. Duplex stainless steels are generally a 50/50 mixture of ferritic and austenitic steels. They are used to provide higher corrosion resistance and are stronger than standard austenitic steel. They are used in the petrochemical, oil and gas industries for pipework, manifolds, pipelines and pressure vessels.
This subgroup combines a mixture of austenitic and martensitic properties. Hardening is achieved by adding one or more elements such as aluminum, molybdenum, niobium, titanium, and copper. It has the ability to develop high tensile strength through heat treatment. It contains chromium and nickel as alloying elements. These grades are used in the manufacture of high-speed products such as turbine blades.
ADVANTAGES & DISADVANTAGES
As well as its superior and beneficial properties, stainless steel also has certain disadvantages. Depending on the application, the functionality of these properties may vary. It is frequently chosen for kitchenware or outdoor products, particularly due to its high resistance to corrosion. Its superior properties and the associated benefits can be listed as follows:
Steel is easy to clean, so it can be used with confidence in the medical and food industries, which are subject to strict food hygiene standards. Its high impact resistance ensures that small cracks or indentations will not form in the steel. This means there is nowhere for dirt and germs to hide. Cleaning it with water after use is a particularly simple solution. For this reason, stainless steel can be used with confidence in kitchen products.
Stainless steel is a durable alloy. Its strength and resistance to corrosion make it an indispensable product for many businesses. Stainless steel is resistant to high temperatures. If you look after your stainless steel (which is not at all difficult), you can be confident that it will last a long time.
The main reason for the development of stainless steel is to combat the corrosion that occurs in ordinary steel, such as rust or other forms of corrosion. The superior properties of the metal alloys used in the production of stainless steel provide resistance to corrosion. It reduces, or even eliminates, issues such as rust and mildew.
As stainless steel does not deteriorate or rust easily, it retains its value for a long time. If you are using the steel on a temporary basis, you can resell it and recoup some of the money you paid.
The initial cost of stainless steel may be higher than that of other metals, such as aluminium. However, if its resale value remains high, you can recoup part of the cost when you sell it.
Although steel is easy to clean, it acts as a magnet for dirt and dust. It therefore needs to be cleaned regularly. Stainless steel knives or utensils can last a long time if properly maintained. Furthermore, thanks to their hygienic properties, they are also favoured for use in medical equipment.
Most stainless steel is made from recycled steel. Remarkably, the metal’s properties remain unchanged when it is recycled. This allows it to be reused time and again, thereby benefiting the environment.
CHEMICAL PROPERTIES
It is the chemical properties of stainless steel that make it special and give it its unique character. Thanks to its strength and other advantages, the range of applications for this product is expanding. The properties of stainless steel can generally be listed as follows:
High resistance to oxidation is the most important factor in preventing rust and corrosion. Resistance to oxidation is directly related to the chromium content. The chromium percentage can reach up to 26 per cent in some grades. Although many different anti-corrosion coatings and paints can be used, the structure of the base material is identified as the most influential factor. When using stainless steel, it may be necessary to remove the natural chromium oxide coating due to surface damage and incorporate a more durable material into the coating.
When exposed to strong chloride solutions, or in environmental conditions such as coastal areas or salt-contaminated roads, many stainless steel alloys develop pitting corrosion that can penetrate the chromium oxide layer and continue beneath it. For this type of industrial chemical or automotive application, a more exotic and expensive stainless steel alloy, or another material such as titanium—which offers excellent chloride resistance even at high temperatures—may be used.
Stainless steel is biologically inert, meaning it is not very reactive. For this reason, it is compatible with the human body and its homeostasis. This property makes it an ideal metal for kitchen utensils.
Stainless steel exhibits high resistance to acids, alkalis and organic compounds. Its resistance to acids, of course, varies to different degrees. Whilst some grades can withstand highly concentrated acids, others may only be resistant to low concentrations. A similar low reactivity is also observed with basic and organic compounds. This resistance makes it particularly well-suited for use in the chemical industry. Stainless steel also readily resists moisture, salt, sulphur, carbon dioxide and chloride compounds.
SECTOR-SPECIFIC APPLICATIONS
By its very nature, stainless steel is 100 per cent recyclable, easy to sterilise and used in a wide range of applications. In fact, many people come into contact with products made from stainless steel every day. Stainless steel is used in the kitchen, on the street, in doctors’ surgeries and in buildings. Unlike ordinary steel, stainless steel is not prone to corrosion, rusting or staining when exposed to water. However, this does not mean it is completely stain-resistant. In areas with low oxygen levels, high salinity or poor air circulation, stainless steel is susceptible to staining.
Products made from stainless steel can benefit from the alloy composition of stainless steel. Stainless steel contains not only iron and nickel but also chromium and molybdenum. Consequently, products made from stainless steel can gain unique advantages from these alloyed metals, such as a polished surface or the ability to withstand corrosion and stress.
Due to its durability and flexibility, the use of stainless steel has become a vital component of the construction industry. Whilst it is commonly used indoors for worktops and balustrades, it is also the material of choice for outdoor structural elements such as bridges, airport roofs and monuments.
Due to its durability and flexibility, the use of stainless steel has become a vital component of the construction industry. Whilst it is commonly used indoors for worktops and balustrades, it is also the material of choice for outdoor structural elements such as bridges, airport roofs and monuments.
Stainless steel is widely used in the food and catering industry for the manufacture of kitchen accessories, cookware sets and cutlery. Thanks to its hygienic surface structure and corrosion-resistant properties, it is a safe choice for equipment that comes into direct contact with food.
Stainless steel is widely used in vehicles because it retains its structural integrity despite being constantly exposed to extreme temperatures and vibrations. Gearboxes, transmission components and exhaust systems are the areas where stainless steel is most commonly used.
Most energy generation facilities require corrosion-resistant and durable metals. Stainless steel plays a critical role in nuclear, thermal and renewable energy infrastructure, and is widely used in pipework systems, heat exchangers and pressure vessels.
ELEMENT CONTENT
The factors that determine superior properties and cause variations in quality are generally the elemental composition. By using various metals, it is possible to produce steel with different compositions and applications. This also offers a very wide range of applications for stainless steel.
Chromium is the key alloying element in stainless steel. It imparts the property of corrosion resistance to the steel. The passive chromium oxide layer protects the metal’s internal structure from corrosion by both shielding the surface and preventing the diffusion of oxygen into the metal. The chromium oxide content can have a significant impact on the chemical stability of the steel. For a steel to be considered ‘stainless’, it must contain at least 10.5 per cent chromium, which is a critically important value. However, it is common practice to add even more chromium to enhance corrosion resistance.
Nickel is added to enhance corrosion resistance and promote austenite formation. When 8–9 per cent nickel is added, a fully austenitic structure is obtained, which optimises weldability. An increase in the nickel content offers superior properties in terms of machinability and corrosion resistance.
Manganese enhances the strength, toughness and hardenability of stainless steel. The addition of manganese during the metal’s hot-working processes improves its performance. Furthermore, manganese promotes the dissolution of nitrogen in stainless steel and may therefore be added to stainless steel to replace nickel with nitrogen.
Copper also acts as an austenite stabiliser and enhances both corrosion resistance and work hardening properties. By adding it, the company produces stainless steel products suitable for the necessary cold-working conditions, such as screws and nails.
Molybdenum and tungsten improve general and local corrosion resistance. The former acts as a ferrite stabiliser. Therefore, when used in austenitic alloys, it must be balanced with austenite stabilisers to maintain the austenite composition. Molybdenum also increases high-temperature resistance when added to martensitic stainless steel. The addition of both molybdenum and tungsten further enhances the properties mentioned above.
The addition of silicone to the alloy enhances the chemical resistance of stainless steel to high-concentration nitric and sulphuric acids. It also accelerates ferrite formation and makes the metal resistant to oxidation.
Nitrogen is an austenite stabiliser and increases both strength and resistance to localised corrosion. Localised corrosion refers to phenomena such as pitting corrosion, crevice corrosion and intergranular corrosion.
Chromium is the key alloying element in stainless steel. It imparts the property of corrosion resistance to the steel. The passive chromium oxide layer protects the metal’s internal structure from corrosion by both shielding the surface and preventing the diffusion of oxygen into the metal. The chromium oxide content can have a significant impact on the chemical stability of the steel. For a steel to be considered ‘stainless’, it must contain at least 10.5 per cent chromium, which is a critically important value. However, it is common practice to add even more chromium to enhance corrosion resistance.
Nickel is added to enhance corrosion resistance and promote austenite formation. When 8–9 per cent nickel is added, a fully austenitic structure is obtained, which optimises weldability. An increase in the nickel content offers superior properties in terms of machinability and corrosion resistance.
Manganese enhances the strength, toughness and hardenability of stainless steel. The addition of manganese during the metal’s hot-working processes improves its performance. Furthermore, manganese promotes the dissolution of nitrogen in stainless steel and may therefore be added to stainless steel to replace nickel with nitrogen.
Copper also acts as an austenite stabiliser and enhances both corrosion resistance and work hardening properties. By adding it, the company produces stainless steel products suitable for the necessary cold-working conditions, such as screws and nails.
Molybdenum and tungsten improve general and local corrosion resistance. The former acts as a ferrite stabiliser. Therefore, when used in austenitic alloys, it must be balanced with austenite stabilisers to maintain the austenite composition. Molybdenum also increases high-temperature resistance when added to martensitic stainless steel. The addition of both molybdenum and tungsten further enhances the properties mentioned above.
The addition of silicone to the alloy enhances the chemical resistance of stainless steel to high-concentration nitric and sulphuric acids. It also accelerates ferrite formation and makes the metal resistant to oxidation.
Nitrogen is an austenite stabiliser and increases both strength and resistance to localised corrosion. Localised corrosion refers to phenomena such as pitting corrosion, crevice corrosion and intergranular corrosion.
Stainless steel, which comes in different grades, offers a wide range of applications. This makes it possible to find materials suitable for every sector.
STEEL GRADES
Stainless steel, which comes in different grades, offers a wide range of applications. This makes it possible to find materials suitable for every sector.
Type 201 stainless steel is unique because it was developed in response to rising nickel prices on the market. This means it is cheaper, but it also has a much lower nickel content. Without a significant amount of nickel, it is not effective at preventing corrosion. Higher manganese levels help make Type 201 one of the strongest types of stainless steel strip. This grade is favoured by industries seeking greater durability at a lower cost. Manganese and nitrogen are used in greater quantities to compensate for the lack of nickel. Type 201 stainless steel is particularly useful in cold environments as it retains its strength in cold weather. As the cheapest type of stainless steel, Type 201 appears to be the most attractive option. However, it does not demonstrate the same long-term durability in highly corrosive environments.
There are many different types and grades within the stainless steel classification. To date, the most common grade is 304, which accounts for more than 50 per cent of the stainless steel used worldwide. Grade 304 stainless steel is ‘austenitic’—a term relating to its molecular structure and indicating that nickel has been added to the alloy. Austenitic stainless steels are the most common type. Around 70 per cent of commercially produced stainless steel is of the austenitic type.
Grade 304 stainless steel consists primarily of iron, which makes up between 66 per cent and 75 per cent of its composition. The alloy also contains between 18 per cent and 20 per cent chromium and between 8 per cent and 10.5 per cent nickel. With a density measured at approximately eight grams per cubic centimetre, 304 stainless steel may also contain trace amounts of other elements such as silicon, sulphur, phosphorus and manganese. It possesses good corrosion resistance and good formability. Grade 304 is non-magnetic.
Austenitic stainless steels such as 304 have a yield strength that represents a relatively low proportion of their tensile strength, typically between 40 per cent and 45 per cent. The yield strength can be further improved when the material is cold-worked. This is particularly useful when manufacturing items such as spring wire.
Austenitic chromium-nickel stainless steels are frequently used in high-temperature applications. Alloys 309 and 309S are resistant to corrosion thanks to their high chromium and nickel content. They offer greater resistance to oxidation and possess excellent heat resistance whilst delivering good performance at both room and high temperatures. The difference between stainless steels 309 and 309S lies in their carbon content.
Machining these alloys is similar to that of type 304 stainless steel. The chips produced by this alloy are fibrous and will harden very quickly. It is essential to keep the cutting edge sharp at all times and to use chip breakers. Most austenitic stainless steels can be welded rapidly using fusion or resistance welding techniques. Oxy-acetylene welding is not recommended. The working temperature for this alloy is 1177°C, whilst a reheat temperature of 982°C is required.
Rapid quenching is recommended. Full annealing after machining is required to restore maximum corrosion resistance. Although this alloy has a high work-hardening rate, it can be drawn, forged, extruded and stamped. Full annealing is required after cold working to eliminate internal stresses.
Grade 420 stainless steel has a minimum chromium content of 12 per cent. It also contains a high proportion of carbon. As with other grades of stainless steel, this grade may be ideal for heat treatment hardening. In the annealed condition, it offers good ductility and, when polished, ground or hardened, it provides excellent corrosion resistance.
It possesses the highest hardness rating compared to other grades. Its impact resistance is also considerably high. When hardened, 420-grade steel is resistant to fresh water, alkalis, air, foodstuffs and mild acids.
Those with a smooth surface have greater strength. The corrosion resistance properties of the 420 grade tend to decrease when annealed. The corrosion resistance of the 420 grade is lower than that of 430-grade ferritic alloys containing 17 per cent chromium, 410-grade steels and other austenitic grades. This steel grade is used in cutlery such as carving knives, table knives, etc. Grade 420 meets food contact standards; however, continuous exposure of these materials to unwashed food products may cause corrosion.
431, a high-chromium, low-nickel grade with high hardenability, high strength and good corrosion resistance, is generally supplied as martensitic stainless steel in the tensile strength range of 850–1000 MPa (T condition) after hardening and tempering. It has a Brinell hardness range of 248–302. It exhibits high resistance to corrosive agents. It resists general atmospheric conditions and provides high resistance to mild marine and industrial environments.
It is resistant to many organic substances, nitric acid and petroleum products. Furthermore, in the hardened and tempered condition, it possesses high tensile and yield strengths, whilst also exhibiting excellent toughness. Due to its excellent hardenability, 431 can be hardened to as high as RC 44, depending on carbon content and cross-sectional dimensions.
For maximum hardness, small sections can be air-quenched and larger sections can be oil-quenched. Pre-hardened and tempered 431 will readily respond to nitriding, achieving a typical surface hardness in excess of Rc65. However, the nitriding process reduces corrosion resistance and is therefore generally not recommended except in critical applications where the benefits outweigh all other considerations. It is widely used amongst stainless steel grades.
It is widely used for components requiring a combination of high tensile strength, good toughness and good corrosion resistance. It has the potential for use in fasteners and equipment suitable for every sector.
It is a low-cost stainless steel. 430 stainless steel is a type of stainless steel that is hypoallergenic and corrosion-resistant. It is also resistant to harsh environments and chemicals. As this metal can withstand high temperatures and acids, it is an excellent choice for medical devices and food packaging. The benefits of 430 stainless steel are as follows:
430 stainless steel is a corrosion-resistant material used in various applications, including food and drink packaging, industrial manufacturing and healthcare products.
430 stainless steel is also heat-resistant, meaning it can withstand high temperatures without deteriorating. This makes it ideal for use in heating and heating systems.
430 stainless steel is non-toxic and safe to use. This makes it a good choice for products intended for consumption or contact by children or pets.
430 stainless steel has high resistance to wear and tear, making it suitable for use in areas where components are subject to prolonged exposure, such as the construction sector.
430 stainless steel is versatile and can easily be customised to meet specific requirements. This makes it a good choice for products that need to be designed to withstand various conditions and industrial processes.
Super Duplex Steel, which contains a high proportion of chromium, offers exceptional resistance to acids, acid chlorides, caustic solutions and other media in the chemical, petrochemical, pulp and paper industries. It generally replaces 300 series stainless steel, high-nickel super austenitic steels and nickel-duplex steels. The chemical composition of these alloys, based on high chromium, nickel and molybdenum content, enhances intergranular and pitting corrosion resistance.
The addition of nitrogen promotes structural hardening via an intermediate solid solution mechanism, which increases yield strength and ultimate strength values without compromising toughness. Since the launch of the first grade, the popularity of duplex steel has grown steadily.
Recently, the production of high-strength, corrosion-resistant super-duplex coils has been introduced in the maritime and chemical industries, as well as in architectural and mast fittings, wire ropes, lifting and pulley equipment, and well service lines. In fact, advances in wire processing techniques have made it possible to produce steel wires with diameters as small as 1 mm.
The key feature of 904L is its excellent corrosion resistance in dilute sulfuric acid across the entire concentration range up to 35° C. It also offers good resistance to certain other inorganic acids, although its performance may be limited when halide ions are present.
Although the nickel content in traditional stainless steels (such as 316L) makes them highly susceptible to chloride stress corrosion cracking, the higher level of this element in 904L provides good resistance to this form of corrosion.
The nitrogen, molybdenum, and chromium contents in stainless steels have a direct effect on their resistance to pitting and crevice corrosion, and in the case of 904L, these parameters are favorable. However, austenitic grades containing 6% molybdenum or super duplex grades exhibit superior resistance to this type of localized corrosion.
When we look at the list of stainless steel’s weaknesses, it is clear that, due to its relatively low weight, high strength and corrosion resistance, titanium can generally pick up where stainless steel leaves off; so let’s take a closer look at this top-performing material. Unlike many common metals that have been reduced using carbon for thousands of years (consider the iron smelting method used to produce all steel),
titanium has only been commercially available since the 1940s. Although it is now relatively widely available in many grades, the high melting point and the chemical reduction process used to produce titanium are time- and chemical-intensive, resulting in high costs. Whilst stainless steel only acquires its unique properties when alloyed, titanium is an element that can be used—and is frequently used—in its ‘commercially pure’ form. However, titanium is also commonly alloyed, and even within the definition of ‘commercially pure’, there are various grades; this means that, like all other useful metals, its properties can be tailored to specific applications.
Like other corrosion-resistant materials that oxidise to form a barrier when exposed to oxygen in the air, the surface of titanium also begins to oxidise immediately, forming titanium oxide which creates a thin passivation layer that protects the rest of the material from further corrosion. Unlike some other oxide layers, the titanium dioxide layer continues to thicken over time, reaching 25 nm after a few years and giving it a corrosion resistance almost equal to that of platinum.
Titanium is a real non-reactive wonder: it is almost impossible to get it to react with anything at normal temperatures. Combine this with its low density, and you have the recipe for the most common hypoallergenic metal used today in the medical industry for joints, bone repair and other sensitive applications involving contact with the body.
Titanium is a high-cost material and only becomes economically viable when its unique material properties are required. For machining, for example, titanium can have a cost factor 30 times higher than that of stainless steel, as it is relatively difficult to machine in addition to the material cost itself.
Titanium and stainless steel present the machinist with many of the same challenges: rather than the chip breaking cleanly at the cutting edge, the common alloys of both materials fracture easily. Both have a low thermal conductivity coefficient; this means it is easy to cause localised work hardening and premature tool wear. There is an additional challenge in that titanium is more ductile than most machined materials relative to its hardness, so care must be taken to clamp it as securely as possible.
303 gains improved machinability and wear resistance through the addition of sulphur. However, this addition also reduces the stainless steel’s corrosion resistance and, compared to 304 stainless steel, slightly reduces its toughness. Type 303 stainless steel exhibits good resistance to corrosion and oxidation in mildly corrosive atmospheric environments. Sulphide residues act as pitting initiation sites, meaning it offers significantly less resistance than 304. To prevent rapid pitting corrosion, it is recommended that Grade 303 should not be exposed to marine or similar environments.
Grade 316/316L is a chromium-nickel austenitic stainless steel containing molybdenum. The addition of molybdenum enhances corrosion resistance compared to 304/304L in halide environments and when exposed to acids such as sulphuric and phosphoric acid. Type 316L can be dual-certified as Type 316 when it meets the lower carbon limit of 316L and the slightly higher strength levels of 316. As the low-carbon version eliminates chromium carbide precipitation and enhances corrosion resistance, Type 316L should be specified for welded applications. It also offers excellent corrosion resistance and good formability. The 316 grade is non-magnetic.
Thanks to its titanium additions, 316Ti offers better high-temperature resistance and mechanical strength than 316L; this means that 316Ti stainless steel is capable of withstanding both corrosion and high temperatures. Stainless steel 316Ti has high density, melting point, coefficient of thermal expansion, modulus of elasticity and tensile strength.
430F is a martensitic steel grade with a high chromium and sulphur content. Here, the ‘F’ denotes the free-machining version of 430. Due to its crystalline structure, the material is magnetic—unlike austenitic steels—and is highly suitable for machining.
The mechanical properties of 430F steel are influenced by its high sulphur content, resulting in both positive and negative effects. The material’s machinability is quite good due to the addition of sulphur, whilst its weldability is adversely affected by the alloy. The corrosion resistance of this stainless steel is negatively affected by the high sulphur levels, despite its high chromium content.
Furthermore, the material is susceptible to pitting corrosion and crevice corrosion. Generally, the mechanical properties of 430F steel are rated as good and have the potential to be further improved through quenching and tempering. However, heat treatment is ineffective in hardening 430F steel.
Duplex stainless steels are alloys that are highly resistant to corrosion and are easily workable. Their microstructure consists of a mixture of austenitic and ferritic phases. High-quality products in this class possess the properties of both austenitic and ferritic stainless steels. In most cases, duplex stainless steel materials are more durable than ferritic stainless steels. In some cases, the strength of duplex stainless steels can be twice that of austenitic stainless steels.
Duplex stainless steels are considered to be resistant to stress corrosion cracking. However, they are not as resistant to stress corrosion as ferritic stainless steels. On the other hand, the corrosion resistance of duplex stainless steel grades with the lowest resistance is higher than that of the most commonly used stainless steel grades, namely 304 and 316.
Grade 630 is a martensitic stainless steel material offering superior corrosion resistance. It is magnetic and welds easily. Despite this advantage, it loses some of its durability at high temperatures. Its various applications can be listed as follows:
Rain-hardened stainless steel materials are steels containing chromium and nickel, providing an optimal combination of the properties of martensitic and austenitic grades. Martensitic grades exhibit high strength and good formability following heat treatment. The high tensile strengths of precipitation-hardened stainless steels result from a heat treatment process that induces precipitation hardening in a martensitic or austenitic matrix. Hardening is achieved by the addition of one or more of the following elements: copper, aluminium, titanium, niobium and molybdenum.
Stainless steel is a nickel alloy and a popular material used in various industries, ranging from construction to automotive, and from kitchenware to heavy industry. However, many people are unaware that stainless steel contains nickel. Nickel is added to stainless steel to increase its strength and corrosion resistance. The amount of nickel in stainless steel varies depending on the grade and type of stainless steel.
For example, austenitic (austenite-containing) stainless steel contains a higher amount of nickel compared to ferritic (iron-containing) or martensitic (carbon-containing) stainless steel. It is important to remember that nickel is a common allergen and can cause health issues such as skin irritation, allergic reactions, and more. Therefore, it is crucial to understand the composition of your stainless steel products before using them in production. Stainless steel and nickel are often used interchangeably, but there are distinct differences in their chemical compositions.
While stainless steel contains a low percentage of chromium to prevent rusting, nickel alloys consist of high amounts of nickel and other elements such as copper and iron for greater durability. Nickel alloys are also known for their excellent resistance to heat and corrosion. Another key difference between nickel alloy and stainless steel wire lies in their applications. Nickel alloy is primarily used in the aerospace, electronics, and medical industries due to its durability under extreme conditions. Meanwhile, stainless steel is widely used in building construction, cookware manufacturing, and metalworking because of its affordability.
321 is a titanium-stabilized austenitic chromium-nickel stainless steel, supplied in the annealed condition with a typical Brinell hardness of 175, that offers good strength and excellent corrosion resistance. It is characterized by high corrosion resistance in general atmospheric and corrosive environments and exhibits excellent resistance to most oxidizing agents.
The material is resistant to common food products, sterilization solutions, dyes, many organic chemicals, and various inorganic chemicals, as well as hot petroleum gases, steam combustion gases, nitric acid, and, to a lesser extent, sulfuric acid. It exhibits good oxidation resistance at high temperatures, has excellent resistance to intergranular corrosion, and is highly weldable. Grade 321 cannot be hardened by heat treatment, but its strength and hardness can be significantly increased by cold working, although this results in a decrease in ductility.
It is widely used in applications where the addition of titanium and its stabilizing effect as a carbide-forming element allow for welding and/or use within the carbide precipitation range of 430°C to 870°C without the risk of intergranular corrosion. These include food processing, dairy equipment, chemical, petrochemical, transportation, and related industries, among others. The material is non-magnetic in the annealed condition, but may become slightly magnetic after severe cold working. Annealing is required to restore its non-magnetic properties if necessary.